Thursday, December 13, 2012
I've been making my weekly loaves of bread from this recipe for over a year. I've made my own small adjustments like substituting some white for whole grain flour and leaving out the slashes and extra butter.
I'm participating in Anika's Patterns a day project for December. Follow my progress here.
Continuing in my desire to make more our food myself, I made my own tomato sauce.
I'm starting to think about my garden next year. I'll be giving this method a try to jump start the seedlings outdoors. via OnePlusOneStones